Suquet de Peix à Roses

ROSES / CATALOGNE / ESPAGNE:

Comme chaque année, plusieurs magasins proposent un ragoût de poisson, le "Suquet de Peix", en octobre. Cette année, 16 restaurants y participent et proposent des spécialités locales. Bien entendu, la base de chaque recette est le poisson et les pommes de terre.

À l’origine, c’était un aliment pur des pêcheurs et ils préparaient régulièrement le ragoût de poisson, soit sur le bateau, soit dans l’une des baies. Au fil du temps, le "Suquet de Peix" est devenu une spécialité méditerranéenne et est maintenant disponible dans diverses préparations autour de la Méditerranée. L'original, cependant, provient des pêcheurs locaux et les restaurants qui offrent le ragoût restent dans une large mesure à la recette originale.

Les restaurants participants sont: Bitákora, Ca la Valeria, Caltre, Mirador del Almadrava, Falconera, Flor de Lis, L'Ancora, La Cala, Norat Dia, Plage de Pika Pika, Punto 21, Roc Fort, Rome, Santa Llúcia, El Trull et Tramonti Platja.

L’offre du ragoût de poisson est l’une des initiatives de la mairie de Roses, pour occuper le lieu même en dehors de la saison avec des invités. La semaine du Suquet est vraiment une excellente occasion, car un plat - et c'est notre opinion subjective très personnelle - vaut vraiment la peine de visiter un restaurant et si vous aimez le poisson, vous ne devez pas manquer cette occasion. L'action se poursuivra jusqu'au 27 octobre.

https://www.arena-info.com/arena/newsdetails/datum/2019/10/21/suquet-de-peix-in-roses/

 

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