Dear customers, owners and friends,For five years, Goertz und Partner has been managing tourist rentals of villas and apartments for our clients. We have a team with more than 10 years of experience in this sector where the demand is growing.To cope with this growth in booking requests, which we are currently experiencing, we are looking for villas and apartments for vacation rental.After a difficult year in which this pandemic has exhausted us, we all need to get back to normal - a great breath of fresh air! It all starts with a beach vacation.We can do a free profitability study for your property and inform you of all the services we offer to our clients.To guarantee the maximum rental possibilities, we work with a network of prestigious platforms such as Airbnb, Booking ... But also, we have the collaboration of other agencies in the area because together our possibilities are increasing.Our website offers products for both sale and vacation rental, which increases the visibility of the latter. Our customers even have the possibility to make a reservation and secure payment online at www.goertzundpartner.com.Do not hesitate to make an appointment, we speak Spanish, French, English, German, Dutch ...We remain at your disposal for any ...

World champion trains in Empuriabrava

World champion trains in Empuriabrava

The world and European champion in canoe @nejc_znidarcic is training daily with his team on our channels in Empuriabrava. It is great news for the Costa Brava and Roses that world champions like him choose our area for their training sessions and concentrations.

The message of 40 chefs in the Estrella Damm ad

The message of 40 chefs in the Estrella Damm ad

The place chosen could not be more ideal: Cala Montjoi, where the Bulli by Ferrán Adrià stood, an emblem of avant-garde Spanish cuisine. Adrià himself appears in the foreground in the advertisement, a role that he shares with Joan and Jordi Roca, distinguished as the best chef and pastry chef in the world, Dabiz Muñoz (Diverxo), Carme Ruscalleda, Rodrigo de la Calle or Paco Pérez. There begins a tour of the Costa Brava, a path in which more star chefs are joining.

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